On Sunday the 18th of November, Kanda is back with our cooking class routines and this time we were cooking Scones and Fish & Chips! We learnt so much from our finest chefs who were mentoring the whole time process where scones and fish&chips were originated from and how did they become a big thing. 
Started with making scones –didn’t take too long and while we waited the scones to be baked, we started to process of making fish and chips.
We are beyond amazed by the enthusiasm of these talented 9 little chefs who joined the cooking class passionately with fun and full of laughter, last Sunday.  thank you to all participants and see you very soon on the next cooking class!